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This study looks at the milk producing sector in the municipality of Toledo/PR, analysing the characteristics of milk production units. The theoretical framework of the work permeates the concepts of agribusiness and agro-industrial production chains, starting from the macro-environment to the focus of the work, the production of cow's milk at municipal level. The research carried out for this study involved a sample of 85 producers, registered in a programme run by the Toledo Municipal Department of Agriculture, Livestock and Supply. The questionnaires collected data on a range of items, such as farm structure, labour, herd characteristics, milking, milk storage, economic indicators, management, marketing, satisfaction and the wishes of dairy farmers. The results showed a variety of ways of managing the activity among the farms, where the main factor influencing decisions is the volume of milk produced.
Info autore
Arlei Bieger - researcher in the area of agribusiness, with an emphasis on the Milk Production Chain, master's degree in Regional Development and Agribusiness, bachelor's degree in Administration, civil servant for the State of Paraná.
