Catalogued Ideas and Random Thoughts - the debut cookbook by Michelin-starred chef Stuart Ralston

Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.

Info autore

Stuart Ralston grew up in Glenrothes in a family of chefs. From learning his trade in kitchens around Scotland, he moved to New York to work in Gordon Ramsay's flagship 2 Michelin Star restaurant at the London Hotel. He spent two years as the Chef de Cuisine at Sandy Lanes, Barbados cooking for the likes of Rihanna and Mark Wahlberg, before returning to Edinburgh to open Aizle in 2016, followed by Noto in 2019 and Tipo in 2023.

Riassunto

Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.

Dettagli sul prodotto

• Autori: Stuart Ralston
• Editore: Kitchen Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 05.10.2023
• EAN: 9781739174019
• ISBN: 978-1-73917-401-9
• Pagine: 240
• Dimensioni: 275 mm x 204 mm x 31 mm
• Peso: 1480 g
• Categorie: Guide e manuali > Libri sul benessere, vita quotidiana > Condotta di vita, auto-realizzazione; Viaggi > Guide di alberghi e ristoranti