Sustainable Agriculture - Nanotechnology, Biotechnology, Management and Food Security

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.

Info autore

Vishnu Rajput, Tatiana Minkina,
SFedU, Russia;
Abhishek Singh, Karen Ghazaryan,
YSU, Armenia;
Abdel Rahman Al-Tawaha,
AHU, Jordan.

Dettagli sul prodotto

• Con la collaborazione di: Abdel Rahman M. Al-Tawaha (Editore), Karen Ghazaryan (Editore), Karen Ghazaryan et al (Editore), Tatiana M. Minkina (Editore), Vishnu D. Rajput (Editore), Abhishek Singh (Editore)
• Editore: De Gruyter
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.11.2024
• EAN: 9783111361970
• ISBN: 978-3-11-136197-0
• Pagine: 540
• Peso: 1037 g
• Illustrazioni: 8 b/w and 45 col. ill., 30 b/w tbl.
• Categorie: Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica; Technische Chemie, Sustainability, Lebensmittel- und Getränketechnologie, Nachhaltige Landwirtschaft, biotechnology, chemistry, Agrochemie, Genetic Engineering, Nanotechnology, Materials science, Insecticide & Herbicide Technology, SCI010000 SCIENCE / Biotechnology, SCI050000 SCIENCE / Nanoscience, Crop Yields, Biofortification, Nanosensors, Microbiology., Fertilizers, TEC058000 Technology & Engineering / Pest Control, Speed Breeding, Food Quality