AQA GCSE Food Preparation and Nutrition Second Edition

Riassunto

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

Prefazione

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

Dettagli sul prodotto

• Autori: Yvonne Mackey, Mackey Yvonne, Bev Saunder, Saunder Bev, Anita Tull, Tull Anita
• Editore: Hodder Education
• Lingue: Inglese
• Raccomandazione d'eta': 14 a 17 anni
• Formato: Tascabile
• Pubblicazione: 28.06.2024
• EAN: 9781036006686
• ISBN: 978-1-03-600668-6
• Pagine: 440
• Dimensioni: 210 mm x 274 mm x 22 mm
• Peso: 1140 g
• Categorie: Libri scolastici > Libri scolastici per istituti a indirizzo generale; YOUNG ADULT NONFICTION / Technology / General, For National Curriculum Key Stage 4 & Gcse, Educational: Food technology, cooking skills, Designed / Suitable For UK Curricula & Examinations, Educational: Food technology, Textbook, coursework, AQA – Assessment and Qualifications Alliance