Fr. 47.90

Hopped Up - How Travel, Trade, and Taste Made Beer a Global Commodity

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

Descrizione

Ulteriori informazioni










A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.

Sommario










  • Acknowledgments

  • Preface

  • Introduction

  • Chapter 1 Before Hops

  • Chapter 2 Brewing Capitalism

  • Chapter 3 Inventing Pilsner

  • Chapter 4 Imperial Hops

  • Chapter 5 National Beers

  • Chapter 6 Global Lager

  • Chapter 7 Peak Hops

  • Conclusion

  • Notes

  • Bibliography

  • Index



Info autore










Jeffrey M. Pilcher is Professor of History and Food Studies at the University of Toronto. He is the author and editor of numerous books, including Planet Taco: The Global History of Mexican Food (OUP 2012), The Oxford Handbook of Food History (OUP 2012), and Food in World History.


Riassunto

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.

Testo aggiuntivo

Hopped Up is packed full of fascinating facts, from the origins of brewing to the rivalries that shaped British industrial beer brewing to the meaning behind the label 'Pilsner.' The stories in Hopped Up illustrate how, time and again, these kinds of interactions between brewers, regulators, and consumers have helped to create new beer cultures.

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