Imperial and Royal Cook - Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees,

Klappentext Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. His expertise extended to gourmet cookery as a whole. This work is a fascinating look at the gourmet foods of the Georgian era.

Dettagli sul prodotto

• Autori: Frederick Nutt, Frederick Nutt
• Editore: Applewood Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 21.01.2009
• EAN: 9781429012652
• ISBN: 978-1-4290-1265-2
• Pagine: 356
• Serie: Cooking in America
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale