Chowders and Shake-Ups for the Week

My name is Courtenay Hachey of
CHOWDERS & Shake-Ups FOR THE WEEK,
and I am a shameless lover of anything
food. I not only find excitement when
experiencing various cuisines, but I also
have a passion for creating and writing
recipes, and what I call "Cooking Concepts".

As for my life journey & how I fell in love with food, it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm.

I then spent many tremendous years in the financial industry of New York City. After some changes happened in my life, I turned to where I am most comfortable and focused solely on cooking and recipe writing.

You see, A passion for Chowders began when I found myself
making one every Sunday. But that's just the beginning. With that,
a "Cooking Concept" arrived. Stick with me - The best is yet to come...

Dettagli sul prodotto

• Autori: Courtenay Hachey
• Editore: Chowdersandshakeups Llc
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 21.09.2023
• EAN: 9781088050644
• ISBN: 978-1-08-805064-4
• Pagine: 212
• Dimensioni: 216 mm x 280 mm x 14 mm
• Peso: 804 g
• Categoria: Guide e manuali > Mangiare e bere > Altro