Delicate Feasting

The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining was receiving new attention in America, Child's work, "a sort of higher hand-book of the kitchen and dining room," suggests ways in which gastronomy can be elevated in America.

Dettagli sul prodotto

• Autori: Theodore Child
• Editore: Arcadia Publishing (SC)
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 06.02.2008
• EAN: 9781429012577
• ISBN: 978-1-4290-1257-7
• Pagine: 232
• Dimensioni: 152 mm x 229 mm x 13 mm
• Peso: 354 g
• Serie: Cooking in America
• Categoria: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle