Hygiène alimentaire; histoire simplifiée de la digestion des aliments et des boissons à l'usage des gens du monde

Ce livre est un aperçu de l'histoire de la digestion des aliments et des boissons, destiné aux lecteurs non spécialisés. Il explique les différentes théories et pratiques alimentaires du passé et comment celles-ci ont évolué jusqu'à nos jours.
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Dettagli sul prodotto

• Con la collaborazione di: Auguste Debay (Editore)
• Editore: Creative Media Partners, LLC
• Lingue: Francese
• Formato: Tascabile
• Pubblicazione: 18.07.2023
• EAN: 9781021802712
• ISBN: 978-1-02-180271-2
• Pagine: 576
• Dimensioni: 156 mm x 234 mm x 30 mm
• Peso: 794 g
• Categoria: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle