Annual Reports on Nmr Spectroscopy

This report covers the fundamentals of magnetic resonance as applied to food science. It focuses on the use of high- and low-resolution NMR, magnetic resonance imaging, ESR and specific accounts on food components such as proteins and polysaccharides, and food processes such as drying.

Dettagli sul prodotto

• Con la collaborazione di: P. S. Belton (Editore), M. McCarthy (Editore), M. J. McCarthy (Editore), Graham A. Webb (Editore)
• Editore: ELSEVIER SCIENCE BV
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.01.2008
• EAN: 9780125053310
• ISBN: 978-0-12-505331-0
• Pagine: 365
• Serie: Annual Reports on NMR Spectros; Annual Reports on NMR Spectros
• Categoria: Scienze naturali, medicina, informatica, tecnica