Crazy Water, Pickled Lemons

Informationen zum Autor Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend , her work has appeared in BBC Good Food , House & Garden , delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood Klappentext A celebration of warm-weather dishes that will bring joy to your table all year round Vorwort A celebration of warm-weather dishes that will bring joy to your table all year round Zusammenfassung A celebration of warm-weather dishes that will bring joy to your table all year round

Dettagli sul prodotto

• Autori: Diana Henry, Henry Diana
• Editore: Aster
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.08.2024
• EAN: 9781783255726
• ISBN: 978-1-78325-572-6
• Pagine: 208
• Dimensioni: 192 mm x 248 mm x 28 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; COOKING / Regional & Ethnic / African, COOKING / Methods / Canning & Preserving, COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, National & regional cuisine, National and regional cuisine, Cookery: preserving and freezing, Preserving & freezing