Handbook of Brewing

Offering coverage of the science and technology of brewing, this book focuses on developments in brewing, such as hops and novel hop products, process control in the brewhouse, packaging technology and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavored beers.

Dettagli sul prodotto

• Autori: Fergus G Stewart Priest, Fergus G. Stewart Priest, PRIEST FERGUS G STEWART GRAHAM G, Stewart Priest
• Con la collaborazione di: Fergus G. Priest (Editore), Graham G. Stewart (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 22.02.2006
• EAN: 9780824726577
• ISBN: 978-0-8247-2657-7
• Pagine: 872
• Serie: Food Science and Technology; Food Science and Technology (C; Food Science and Technology
• Categoria: Guide e manuali > Mangiare e bere > Bevande