At the Table in Paris - Recipes from the Best Cafés and Bistros

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin, or Crème Brûlée. At the Table in Paris celebrates all this city has to offer when it comes to food, drink, and must-see places.

Info autore

Conceived and edited by Jan Thorbecke Verlag

Riassunto

A collection of 40 recipes inspired by Paris, the City of Lights

Dettagli sul prodotto

• Autori: Jan Thorbecke Verlag, Jan Thorbecke Jan Thorbecke Verlag
• Editore: Hardie Grant Publishing Group
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 06.02.2024
• EAN: 9781784886912
• ISBN: 978-1-78488-691-2
• Pagine: 128
• Dimensioni: 198 mm x 242 mm x 21 mm
• Peso: 602 g
• Illustrazioni: Full colour photography throughout
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; France, TRAVEL / Europe / France, TRAVEL / Food, Lodging & Transportation / Restaurants, Paris (City), National and regional cuisine, Restaurant, cafe & pub guides, Travel guides: restaurants and cafes, french;dessert;inspiration;pastry;romantic;restaurant guide, COOKING / Regional & Cultural / French