Ikarus invites the world's best chefs. Vol.2 - 12 trailblazing chefs from 5 continents with 60 extraordinary recipes

Elite chefs from around the world cross paths in Restaurant Ikarus at the Salzburg Airport. This year saw another twelve trailblazing guest chefs - whether from Lima, Oslo or Baiersbronn, their menus are snapshots of a world bubbling with creativity. The enticing flavors range from perfectly developed compositions from the master chefs to exciting creations from the younger, wilder three-star chefs. In Restaurant Ikarus, the team under executive chef Martin Klein and Patron Eckart Witzigmann strives for perfection - they ensure that each plate leaves the kitchen in exactly the same way it would in the guest chefs' own restaurants. And with the same exactitude, this book lists a selection of the chefs' 60 best dishes. Many of the tricks and basic recipes will
also enrich the repertoire of professional chefs and hobby cooks working without a
whole team of professionals in the kitchen.
Restaurant Ikarus offers a unique glimpse into the work of 12 "champion chefs" in the kitchen.

Dettagli sul prodotto

• Autori: Hans Gerlach
• Con la collaborazione di: Joy Hawely (Traduzione)
• Editore: Pantauro
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 11.11.2015
• EAN: 9783710500138
• ISBN: 978-3-7105-0013-8
• Pagine: 328
• Dimensioni: 257 mm x 342 mm x 35 mm
• Peso: 2469 g
• Illustrazioni: m. 539 Abb.
• Serie: Ikarus invites the world's best chefs
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema