Roman Dining - A Special Issue of American Journal of Philology

Informationen zum Autor Barbara K. Gold is a professor of classics at Hamilton College and editor of The American Journal of Philology. John F. Donahue is an assistant professor in the department of classical studies at the College of William and Mary. This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.

Dettagli sul prodotto

• Autori: Barbara K. (American Journal of Philology) D Gold, Barbara K. (EDT)/ Donahue Gold, Barbara K. Donahue Gold
• Con la collaborazione di: John F Donahue (Editore), John F. Donahue (Editore), John F. (American Journal of Philology) Donahue (Editore), Donahue John F. (Editore), Barbara K Gold (Editore), Barbara K. Gold (Editore), Barbara K. (American Journal of Philology) Gold (Editore)
• Editore: Johns Hopkins University Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 12.08.2005
• EAN: 9780801882029
• ISBN: 978-0-8018-8202-9
• Pagine: 184
• Dimensioni: 146 mm x 222 mm x 13 mm
• Categorie: Guide e manuali > Mangiare e bere; COOKING / General, General cookery & recipes, Ancient Rome, General cookery and recipes, BCE to c 500 CE, BCE period – Protohistory