Paul & Jeanne Rankin''s New Irish Cookery

Klappentext In "New Irish Cookery! " two of Ireland's top chefs--the dynamic husband-and-wife team that runs the award-winning Belfast restaurant Cayenne--present 140 traditional Irish dishes with an elegant modern twist. Here are some of Paul and Jeanne Rankin's favorite recipes for soups! starters! salads! fish and seafood! stews and braised dishes! as well as desserts. Reflecting their passion for fresh ingredients as well as their unpretentious attitude toward food! "New Irish Cookery "features dishes like Warm Potato Pancake with Smoked Salmon! Rack of Pork with Herbs! and Lemon Curd with Fresh Strawberries. Zusammenfassung Contains traditional and modern recipes in Irish food. The recipes in this title take their influences from their various global culinary journeys! whilst retaining a spirit that reflects their shared passion for cooking with fresh Irish ingredients. It includes dishes such as Irish Stew and Warm Salad of Fish and Chips.

Dettagli sul prodotto

• Autori: Jeanne Rankin, Paul Rankin, Paul Rankin Rankin
• Editore: Ebury Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 17.02.2005
• EAN: 9780563522485
• ISBN: 978-0-563-52248-5
• Pagine: 240
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale