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This book describes the powerful analytical technique, i.e., HPLC, used to separate, identify, and quantify components in a mixture. This book is helpful for various fields, including pharmaceuticals, biochemistry, environmental analysis, food and beverage testing, and forensics. This book discusses the types of HPLC apparatus, their use, components, standard operating procedures, and their limitations.
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Mr. Upender Rao Eslawath is an Associate Professor with 13 years of teaching experience. He authored 13 papers in international and national Journals. He has two international Patents. He presented and participated in various national and international conferences. He has five years of research experience and guided 9 PG students. He is expertise in handling various analytical instruments like HPLC and UPLC.
Dr. Rajashekar Vadlakonda is an Associate Professor with 14 years of teaching experience. He authored 16 papers in national and international journals. He has three international patents. He also presented and participated in many various national and international conferences. The Universities appointed him as an adjudicator at various National conferences. He has eight years of research experience and guided 12 PG students and two research scholars.
Mr. Saarangi Ramesh is an Associate Professor with thirteen years of teaching experience. He authored 17 papers in national and international journals. He has one international patent. He has seven years of research experience and guided 6 PG students. He also presented and participated in various national and international conferences.
