The Self Sufficiency Garden - Feed Your Family and Save Money

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels- Follow month-by-month planting plans with guidance on key tasks throughout the year- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your cropsFollow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.*The #1 Sunday Times Bestseller - March 2024

Relazione

A really great book if you're thinking about growing an edible garden. Broken down very simply, with some lovely recipes too - good job @huwsgarden @chef.sam.black Jamie Oliver

Dettagli sul prodotto

• Autori: Sam Cooper, Cooper Sam, Huw Richards, Richards Huw
• Editore: Dorling Kindersley
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 07.03.2024
• EAN: 9780241641439
• ISBN: 978-0-241-64143-9
• Dimensioni: 178 mm x 223 mm x 22 mm
• Categorie: Guide e manuali > Natura > Giardinaggio; Saggistica > Natura, tecnica > Natura: tematiche generali, opere di consultazione; SELF-HELP / Green Lifestyle, GARDENING / Vegetables, GARDENING / Organic, GARDENING / Reference, GARDENING / Fruit, Green lifestyle & self-sufficiency, Garden design and planning, Gardening: fruit and vegetable, Self-sufficiency and ‘green’ lifestyle, Organic gardening / Sustainable gardening