North Yorkshire Cook Book Second Helpings: A Celebration of the Amazing Food and Drink on Our Doorstep

The North Yorkshire Cook Book Second Helpings celebrates the best of the area's food and drink scene with over 40 recipes from a selection of restaurants, bars, cafes and producers, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan.

Info autore

Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over two and a half years and authored more than twenty cook books. Her editorial credits include Out Of My Tree - Midsummer House by the two-star Michelin chef Daniel Clifford, which made the final three in the Gourmand Best Book of the Year Awards and was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen.

Dettagli sul prodotto

• Autori: Kate Eddison, Katie Fisher
• Editore: Meze Publishing Ltd
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 28.11.2019
• EAN: 9781910863565
• ISBN: 978-1-910863-56-5
• Pagine: 160
• Dimensioni: 194 mm x 246 mm x 17 mm
• Peso: 493 g
• Serie: Get Stuck in
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale