Reviews in Food and Nutrition Toxicity, Volume 4

Informationen zum Autor Preedy! Victor R.; Watson! Ronald Ross Klappentext Reviews in Food and Nutrition Toxicity! Volume 4 includes the most recent reviews of current issues involved in food and nutrition toxicity. The continuation of this series distills a broad range of research on food safety and food technology. Contributors from the fields of medicine! public health! and environmental science discuss selenium toxicity! aflatoxin B and cell cycle perturbation! toxicology considerations of dietary sulfur! bacterial contamination of ready-to-eat foods! heavy metals in breast milk! arsenic in fish! and more. This is a valuable resource for anyone involved in the food industry or academics researching food science and food technology. Zusammenfassung Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in food and nutrition toxicity. The continuation of this series distills a broad range of research on food safety and food technology. Contributors from the fields of medicine, public health, and environmental science discuss selenium toxici Inhaltsverzeichnis Selenium Toxicity and its Adverse Health Effects. Aflatoxin B and Cell Cycle Perturbation. Boilogical and Toxicological Considerations of Dietary Sulpher. Bacterial Contamination of Ready to Eat Foods: Concern for Human Toxicity. Heavy Metals in Breast Milk: Implications for Toxicity. Cycad Consumption and Neurological Disease. Arsenic in Fish: Implications for Toxicity. T-2 Mycotoxin in the Diet and its Effects on Tissues. Flouride: Toxic and Pathologic Aspects. Dietary Lectins and the Immune Response.

Dettagli sul prodotto

• Autori: Victor R. Preedy, Victor R. (King''''s College Preedy, Victor R. Watson Preedy, Ronald Ross Watson, Ronald Ross Preedy Watson, WATSON RONALD ROSS PREEDY VICTOR
• Con la collaborazione di: Victor R. Preedy (Editore), Victor R. (King's College Preedy (Editore), Preedy Victor R. (Editore), Ronald R. Watson (Editore), Ronald Ross Watson (Editore), Ronald Ross (University of Arizona Watson (Editore), Watson Ronald Ross (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 17.03.2005
• EAN: 9780849335198
• ISBN: 978-0-8493-3519-8
• Pagine: 316
• Serie: Reviews in Food and Nutrition; Reviews in Food and Nutrition
• Categorie: Scienze naturali, medicina, informatica, tecnica > Medicina > Tematiche generali; MEDICAL / Public Health, SCIENCE / Life Sciences / Biochemistry, MEDICAL / Preventive Medicine, biochemistry, Public health & preventive medicine, Public health and preventive medicine, Toxicology (non-medical)