Reviews in Food and Nutrition Toxicity, Volume 3

Informationen zum Autor Preedy! Victor R. Klappentext Reviews in Food and Nutrition Toxicity! Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology! with contributors from the fields of medicine! public health! and environmental science. It addresses methyl mercury toxicity! the adverse effects of nutraceuticals! safety concerns regarding genetically modified foods! new views on celiac disease! and more. This timely compilation sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology. Zusammenfassung Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology, with contributors from the fields of medicine, public health, and environmental science. It Inhaltsverzeichnis Methyleugenol in the Diet: Toxic and Pathological Aspects. Methyl Mercury Toxicity: Pharmacokinetics and Toxicodynamic Aspects. Adverse Effects and Toxicity of Nutraceuticals. Safety Concerns of Genetically Modified Foods. Celiac Disease: A New Paradigm of an Immune-Related Disorder Due to Dietary Gluten. Uranium in Food and Water: Actual and Potential Effects. Oxidized Products of Cholesterol: Toxic Effects. Food Contaminants and Children: Cause for Concern. Polychlorinated Biphenyls! Oxidative Stress! and Diet.

Dettagli sul prodotto

• Autori: Victor R. Preedy, Victor R. (King's College Preedy, Victor R. (King''s College Preedy, Victor R. Watson Preedy, PREEDY VICTOR R WATSON RONALD R, Preedy Victor R., Ronald Ross Watson
• Con la collaborazione di: Victor R. Preedy (Editore), Ronald R. Watson (Editore), Ronald Ross Watson (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 22.03.2005
• EAN: 9780849335167
• ISBN: 978-0-8493-3516-7
• Pagine: 288
• Serie: Reviews in Food and Nutrition; Reviews in Food and Nutrition
• Categorie: Scienze naturali, medicina, informatica, tecnica > Medicina > Farmacia; MEDICAL / Nutrition, MEDICAL / Toxicology, Dietetics & nutrition, Medical toxicology, Dietetics and nutrition