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Informationen zum Autor Authors:Laura Wellesley is a research associate with the Energy, Environment, and Resources department at Chatham House. She works with issues relating to food security and climate change.Catherine Happer is a lecturer in sociology at the Glasgow University Media Group. In September 2015 she will convene a new MSc in Media, Communications, and International Journalism.Antony Froggatt is a senior research fellow with the Energy, Environment, and Resources department at Chatham House. He studied energy and environmental policy at the University of Westminster and the Science Policy Research Unit at Sussex University, and is currently an honorary research fellow at Exeter University. Contributing Authors:Rob Bailey is the research director of the Energy, Environment, and Resources department at Chatham House. His expertise includes food security, sustainable agriculture, biofuels, and climate change and adaptation. Gregory Philo is professor of Communications and Social Change at the University of Glasgow, where he is also the research director of the Glasgow University Media Unit.Rachel Shairp is a coordinator with the Energy, Environment, and Resources department at Chatham House. Klappentext Human consumption of meat and dairy products continues to be a major driver of climate change but has so far been largely overlooked in national and international climate policy. Using data obtained from a twelve-country survey and focus groups and stakeholder, this report explores the extent of public awareness and understanding of the issue and makes specific recommendations to develop dietary change policies. Zusammenfassung Human consumption of meat and dairy products continues to be a major driver of climate change but has so far been largely overlooked in national and international climate policy. Using data obtained from a twelve-country survey and focus groups and stakeholder meetings in Brazil! China! the United States! and the United Kingdom! the report aims to ...
