Comfort - Food to Soothe the Soul

BBC Radio 4 Food Programme Best Book of 2017 Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating'' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John''s collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac''n''Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.

Dettagli sul prodotto

• Autori: John Whaite, Whaite John
• Editore: Kyle
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 07.09.2023
• EAN: 9781804191781
• ISBN: 978-1-80419-178-1
• Pagine: 224
• Dimensioni: 180 mm x 265 mm x 15 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Health & wholefood cookery, Quick & easy cooking, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Entertaining, COOKING / Seasonal, COOKING / Regional & Ethnic / American / General, COOKING / Individual Chefs & Restaurants, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Courses & Dishes / Pizza, COOKING / Courses & Dishes / Brunch & Tea Time, COOKING / Comfort Food, COOKING / Specific Ingredients / Meat, COOKING / Regional & Ethnic / English, Scottish & Welsh, COOKING / Specific Ingredients / Game, Cookery / food & drink etc, salads, General cookery & recipes, Cooking with herbs & spices, TV / celebrity chef cookbooks, Health and wholefood cookery, Cooking for parties and special occasions, Cooking for parties, Cookery dishes and courses: salads and vegetables, Budget cookery, Cookery dishes and courses: main courses, Main courses, Cookery dishes and courses: soups and starters, Cookery / food by ingredient: meat and game, Cooking with meat & game, Cookery / food by ingredient: fruit and vegetables, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, Soups & starters