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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
Sommario
Preface.- Acknowledgements.- Introduction.- 1. Inorganic Compounds Tested for Evaluation of Their Inhibiting Effect on Soil Urease Activity, Urea Hydrolysis, Ammonia Volatilization, and Nitrous Oxide Emission.- 2. Organic Compounds Tested for Evaluation of Their Inhibiting Effect on Soil Urease Activity, Urea Hydrolysis, Ammonia Volatilization, and Nitrous Oxide Emission.- 3. Combined Use of Inhibitors of Soil Urease Activity.- 4. Comparative Studies on the Efficiency of Different Inhibitors on Soil Urease Activity.- 5. Compounds Tested for Evaluation of Their Inhibiting Effect on Both Soil Urease Activity and Nitrification.- 6. Soil Urease Inhibitors Used in Combination with Nitrification and/or Algal Inhibitors.- 7. Effect of Soil Urease Inhibitors on Germination, Growth, and Yield of Plants.- 8. Effect of Urease Inhibitors on Other Enzyme Activities, Microbial Counts, and Biomass as well as on Respiration and Other Microbial Processes in Soils.- 9. Use of Urease Inhibitors in the Analysis of Urea and/or Ammonium from Urea-treated Soils.- 10. Urease Inhibitors Used with Another Purpose than Inhibition of Soil Urease Activity.- Conclusions.- References.- Subject Index.
