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Informationen zum Autor E. Moksness is based at the Institute of Marine Research, Flodevigen Marine Research Station, His, Norway. E. Kjorsvik is at the Department of Biology, Brattora Research Center, Norwegian University of Science and Technology, Trondheim, Norway. Y. Olsen is at the Trondheim Biological Station, Department of Biology, Norwegian University of Science and Technology, Trondheim, Norway. Klappentext * key work by pioneering researchers! mainly from the leading laboratory in the field. * comprehensive! including essential practical details. * marine fish culture is probably the only long-term solution to the shortage of the world's fish stocks. Zusammenfassung aeo key work by pioneering researchers! mainly from the leading laboratory in the field. aeo comprehensive! including essential practical details. aeo marine fish culture is probably the only long--term solution to the shortage of the worlda s fish stocks. Inhaltsverzeichnis Preface. List of Contributors. 1 Introduction ( The Editors ). 1.1 References. 2 Abiotic Factors ( B.R. Howell and S.M. Baynes ). 2.1 Introduction. 2.2 Oxygen and oxygen consumption. 2.3 Ammonia. 2.4 Temperature. 2.5 Salinity. 2.6 Hydrogen sulphide. 2.7 Light. 2.8 Algae blooms. 2.9 Site selection. 2.10 References. 3 Microbial Interactions, Prophylaxis and Diseases ( O. Vadstein, T.A. Mo and O. Bergh ). 3.1 Fish-microbe interactions and implications in aquaculture. 3.2 Viral diseases: diagnosis. 3.3 Bacterial diseases: diagnosis. 3.4 Parasitic protists and metazoans: diagnosis, prophylaxis and treatment. 3.5 A strategy for microbial control. 3.6 Improving environmental conditions. 3.7 Improving the resistance of the fish. 3.8 Closing remarks. 3.9 References. 4 Live Food Technology of Cold-Water Marine Fish Larvae ( Y. Olsen ). 4.1 Introduction. 4.2 Cultivation systems. 4.3 Production of rotifers. 4.4 Production of Artemia. 4.5 Marine copepods. 4.6 Concluding remarks. 4.7 References. 5 Brood Stock and Egg Production ( D. Pavlov, E. Kjorsvik, T. Refsti and O. Andersen ). 5.1 Reproductive strategies. 5.2 Gonad maturation. 5.3 Brood-stock management and egg production. 5.4 Egg quality. 5.5 Sperm production and quality. 5.6 Selective breeding. 5.7 Modern biotechnology and aquaculture. 5.8 References. 6 From Fertilisation to the End of Metamorphosis-Functional Development ( E. Kjorsvik, K. Pittman and D. Pavlov ). 6.1 Intervals of fish ontogeny and definitions of the organism. 6.2 Egg classification. 6.3 Insemination and fertilisation. 6.4 Embryonic development and hatching. 6.5 From hatching to metamorphosis. 6.6 Functional development of organ systems from hatching to metamorphosis. 6.7 Hatchery design. 6.8 Critical aspects of larval cultivation. 6.9 References. 7 First Feeding Technology ( Y. Olsen, T. van der Meeren and K.I. Reitan ). 7.1 Introduction. 7.2 Nutritional requirements of marine fish larvae. 7.3 Definitions and system description. 7.4 Larval rearing in 'nature-like systems'. 7.5 Larval first feeding in intensive systems. 7.6 Concluding remarks. 7.7 References. 8 Weaning and Nursery ( J. Stoss, K. Hamre and H. Ottera ). 8.1 Introduction. 8.2 Developmental aspects of digestion in marine fish larvae. 8.3 Nutrition. 8.4 Microparticulate diets. 8.5 Weaning and nursery stage, practical aspects. 8.6 References. 9 On-Gro...
