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Gourmet food market owner Erin Murphy is determined to get Jewel Bay, Montana's, scrumptious local fare some national attention. But her scheme for culinary celebrity goes up in flames when the town's big break is interrupted by murder . . . Food Preneurs, one of the hottest cooking shows on TV, has decided to feature Jewel Bay in an upcoming episode, and everyone in town is preparing for their close-ups, including the crew at the Glacier Mercantile, a.k.a. the Merc. Not only is Erin Murphy busy remodeling her courtyard into a relaxing dining area, she's organizing a steak-cooking competition between three of Jewel Bay's hottest chefs to be featured on the program. But Erin's plans get scorched when one of the contending cooks is found dead. With all the drama going on behind the scenes, it's hard to figure out who
didn't have a motive to off the saucy contestant. Now, to keep the town's reputation from crashing and burning on national television, Erin will have to grill some suspects to smoke out the killer . . .
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Nationally bestselling author Leslie Budewitz writes the Spice Shop Mysteries and the Food Lovers' Village Mysteries. She fell in love with Seattle's Pike Place Market as a college student, and still misses prowling its streets and alleys, sniffing out tasty treats and sensory delights. Leslie won the 2013 Agatha Award for Best First Novel for Death al Dente, first in the Food Lovers' Village Mysteries, and won the 2011 Agatha Award for Best Nonfiction for Books, Crooks and Counselors: How to Write Accurately About Criminal Law and Courtroom Procedure. She loves to cook, eat, hike, travel, garden, and paint-not necessarily in that order. She lives in northwest Montana with her husband, Don Beans, a doctor of natural medicine, and their Burmese cat, Ruff, an avid bird-watcher.
