Scottish Celebrations - Treasured traditions and contemporary recipes from Scotland

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Info autore

Born in Glasgow, multi-award-winning chef Gary Maclean has been at the heart of the Scottish hospitality industry for 35 years. Gary was awarded the title of Scotland's National Chef and supports the Scottish Government in food health, education and the promotion of Scotland's amazing produce around the world.

Gary's passion for mentoring young people led him to become the Executive Chef at City of Glasgow College and a Fellow of the Master Chefs of Great Britain. He was crowned the champion of BBC's MasterChef: The Professionals after taking on 47 other professional chefs in pursuit of gastronomic glory and in 2021 he was also awarded the Mark Twain award by the St Andrew's Society of New York for his work on Scottish-American relations.

Gary is the author of Kitchen Essentials and Scottish Kitchen. He owns a sustainable Scottish seafood restaurant called Creel Caught in the heart of Edinburgh.

Riassunto

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Prefazione

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Dettagli sul prodotto

• Autori: Gary Maclean
• Con la collaborazione di: Brian Cox (Prefazione), Cox Brian (Prefazione)
• Editore: Bonnier Zaffre
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 09.11.2023
• EAN: 9781785304705
• ISBN: 978-1-78530-470-5
• Pagine: 288
• Dimensioni: 197 mm x 255 mm x 24 mm
• Peso: 1120 g
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; baking, Christmas, Desserts, COOKING / Methods / Baking, REFERENCE / Weddings, European History, COOKING / Specific Ingredients / Vegetables, COOKING / Entertaining, COOKING / Seasonal, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants, COOKING / History, HISTORY / Europe / Great Britain / Scotland, COOKING / Courses & Dishes / Soups & Stews, COOKING / Holiday, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, COOKING / Courses & Dishes / Pies, COOKING / Specific Ingredients / Poultry, Cookery / food & drink etc, General cookery & recipes, Cakes, baking, icing & sugarcraft, Weddings, wedding planners, Easter, National and regional cuisine, TV / celebrity chef cookbooks, Cooking for parties and special occasions, General cookery and recipes, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Cookery / food by ingredient: fish and seafood, Main courses, Cookery dishes and courses: soups and starters, Cooking with fish & seafood, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, New Year, Cookery dishes and courses / meals, Wedding / Marriage