Scottish Celebrations - Treasured traditions and contemporary recipes from Scotland

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Info autore

Gary Maclean

Riassunto

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Prefazione

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Dettagli sul prodotto

• Autori: Gary Maclean
• Con la collaborazione di: Brian Cox (Prefazione), Cox Brian (Prefazione)
• Editore: Bonnier Zaffre
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 09.11.2023
• EAN: 9781785304705
• ISBN: 978-1-78530-470-5
• Pagine: 288
• Dimensioni: 197 mm x 255 mm x 25 mm
• Peso: 1120 g
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; baking, Christmas, Desserts, COOKING / Methods / Baking, REFERENCE / Weddings, European History, COOKING / Specific Ingredients / Vegetables, COOKING / Entertaining, COOKING / Seasonal, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants, COOKING / History, HISTORY / Europe / Great Britain / Scotland, COOKING / Courses & Dishes / Soups & Stews, COOKING / Holiday, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, COOKING / Courses & Dishes / Pies, COOKING / Specific Ingredients / Poultry, Cookery / food & drink etc, General cookery & recipes, Cakes, baking, icing & sugarcraft, Weddings, wedding planners, Easter, National and regional cuisine, TV / celebrity chef cookbooks, Cooking for parties and special occasions, General cookery and recipes, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Cookery / food by ingredient: fish and seafood, Main courses, Cookery dishes and courses: soups and starters, Cooking with fish & seafood, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, New Year, Cookery dishes and courses / meals, Wedding / Marriage