Fr. 23.90

Aarp/betty Crocker Cooking for Two

Inglese · Tascabile

In fase di riedizione, attualmente non disponibile

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Informationen zum Autor With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet. Zusammenfassung The perfect cookbook for retirees, empty-nesters, and other twosomes Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With Cooking for Two , you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you how to do that too. You'll find plenty of practical advice on organizing and outfitting a kitchen for two, how to shop for two, and how to eat right for a long, healthy life. Fall in love all over again with delicious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for Two. Includes 130 recipes covering snacks, salads, casseroles, fast skillet meals, desserts, baked goods, and much more Features 50 tempting full-color photographs Offers complete nutritional information for every recipe With Cooking for Two , you'll discover just how fast, easy, and delicious cooking for two can be! Inhaltsverzeichnis Cooking for Two 6 1 Mini Meals and On-the-Go Snacks 12 2 Speedy Soups and Sandwiches 30 3 Simple Salads and Vegetables 58 4 Easy Main Dishes 86 5 Cozy Casseroles 124 6 Fast Skillet Meals 146 7 Small Batch Baking 172 8 Indulgent Desserts 190 Choose Good Food for Good Health 210 Helpful Nutrition and Cooking Information 216 Metric Conversion Guide 218 Index 219

Dettagli sul prodotto

Autori Betty Crocker, Betty (COR) Crocker, Crocker Betty
Editore Wiley, John and Sons Ltd
 
Lingue Inglese
Formato Tascabile
Pubblicazione 30.04.2012
 
EAN 9781118235973
ISBN 978-1-118-23597-3
Pagine 224
Serie Betty Crocker Cooking
Categorie Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base

COOKING: Methods / General, COOKING: Courses & Dishes / General, COOKING: Methods / Quantity

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