Charcuterie by Number - Showstopping Boards and Recipes for All Occasions

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.

Info autore

The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.

Riassunto

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.

Dettagli sul prodotto

• Autori: Derek Bissonnette, Cider Mill Press, Gabrielle Cote
• Editore: Harper Collins (US)
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 23.05.2023
• EAN: 9781646434138
• ISBN: 978-1-64643-413-8
• Pagine: 240
• Dimensioni: 212 mm x 262 mm x 27 mm
• Peso: 1146 g
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Entertaining, COOKING / Tablesetting