End of the Trail Eats - Cowboy-Approved Recipes From the Cowtown Cafe to the Saloon

Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

Info autore

Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer's Federation, and Panhandle Professional Writers

Dettagli sul prodotto

• Autori: Natalie Bright
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.06.2024
• EAN: 9781493076994
• ISBN: 978-1-4930-7699-4
• Pagine: 172
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; COOKING / Methods / Canning & Preserving, National & regional cuisine, National and regional cuisine, Cookery: preserving and freezing, US West, Western & Pacific Coast states, Preserving & freezing, COOKING / Regional & Cultural / General