Fr. 198.00

Dietary Research and Cancer

Inglese · Tascabile

Spedizione di solito entro 1 a 2 settimane (il titolo viene stampato sull'ordine)

Descrizione

Ulteriori informazioni

This book reviews all important aspects of dietary research associated with cancer with the aim of shedding new light on these conditions through combined understanding of traditional and new paradigms. The book is divided into 17 chapters, the first portion reinterprets healthy diets for cancer based on up-to-date evidence from a network science perspective, examining the dietary patterns, outcome of diet related clinical trials, emerging framework of molecular mechanisms and interactions of dietary interventions and their applications in personalized diet, ground realities of benefits and regulatory frame work for functional foods, nutraceuticals  and supplements in cancer prevention and upcoming future prospectus in diet-cancer research.. The later part of the book discusses recent advances in understanding of the elaborative discourse on cancer and fasting, covering, for example, calorie restriction and fasting mimicking diet. Finally, different Dietary research and approachesare considered in the context of novel intervention for cancer research. Dietary Research in Cancer will be of interest for all researchers, nutritionists, students and clinicians in the field.

Sommario


Chapter 1. Introduction to Dietary Research and Cancer.- Chapter 2. Healthy Dietary Patterns and Cancer.- Chapter 3. Frequently Asked Diet and Nutrition Related Questions by Cancer Survivors.- Chapter 4. Dietary Recommendations of Worldwide Cancer Related Organizations.- Chapter 5. Outcome of 'Diet and Cancer' Related Clinical Trials.- 6. Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet.- 7. Role of Dietary Ingredients on Expression of Oncogenic and Tumor Suppressor miRNA.- 8. Can Diet Influence Metastasis?.- 9. Impact of Dietary Interventions on Cancer Stem Cells.- 10. Interaction of Dietary Metabolites with Anti-cancer Drug Targets.- 11. Revisiting the Anticancer Drug-Food Interactions.- 12. Functional Foods, Nutraceuticals, and Dietary Supplements in Cancer Prevention.- 13. Do Antioxidants Really Help Cancer Patients? The Puzzle of Benefits and Perils.- 14. Market of Dietary Supplements: Analysis of Health Benefits and Risk in Cancer.- 15. Cancer and Fasting: Can Fasting/Calorie Restriction (CR) or Fasting Mimicking Diet (FMD) Helps Fight Cancer? Molecular Basis of Fasting Response.- 16. Do Fasting, CR, and FMD Improves the Chemotherapy Response, Reduce Off Target Toxicities and Enhance Antitumor Immunity? Illusion or Clinical Reality?.- 17. Future Prospectus of Dietary Interventions in the Integrated Management of Cancer.

Info autore










Prof. Rajesh N. Gacche
Tumor Biology Laboratory,
Department of Biotechnology, Savitribai Phule Pune University

Pune-7 (MS), India


Dettagli sul prodotto

Autori Rajesh N Gacche, Rajesh N. Gacche
Editore Springer, Berlin
 
Lingue Inglese
Formato Tascabile
Pubblicazione 01.11.2022
 
EAN 9789811660528
ISBN 978-981-1660-52-8
Pagine 197
Dimensioni 155 mm x 12 mm x 235 mm
Illustrazioni XX, 197 p. 57 illus., 16 illus. in color.
Categoria Scienze naturali, medicina, informatica, tecnica > Medicina > Branche cliniche

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