Cooking with Dried Beans - Storey Country Wisdom Bulletin A-77

Info autore

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.

Riassunto

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Dettagli sul prodotto

• Autori: Sara Pitzer
• Editore: Workman
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 08.01.1981
• EAN: 9780882662916
• ISBN: 978-0-88266-291-6
• Pagine: 32
• Dimensioni: 140 mm x 216 mm x 3 mm
• Illustrazioni: 5 1-2 x 8 1-2
• Serie: Storey Country Wisdom Bulletin
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Courses & Dishes / Soups & Stews, salads, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: soups and starters, Cookery / food by ingredient: fruit and vegetables, Soups & starters