Favorite Pickles & Relishes - Storey's Country Wisdom Bulletin A-91

Info autore

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 

Riassunto

Learn to make pickles with 40 simple recipes! 
With helpful pickling tips, a "What Went Wrong” grid, and guidance on equipment and ingredients, this 32-page booklet sets you up for pickling success. Each recipe is carefully explained so you can feel confident making all your favorite pickles and relishes, including Bread and Butter Pickles, Kosher Dill Pickles, Pickled Green Beans, and more.  
Favorite Pickles & Relishes is divided into four sections for easy reference: 

• Sweet and Sour Pickles
• Dill Pickles
• Pickled Fruits and Vegetables
• Refrigerator and Freezer Pickles 

Dettagli sul prodotto

• Autori: Andrea Chesman
• Editore: Workman
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 11.01.1984
• EAN: 9780882663340
• ISBN: 978-0-88266-334-0
• Pagine: 32
• Dimensioni: 140 mm x 216 mm x 3 mm
• Illustrazioni: 5 1-2 x 8 1-2
• Serie: Storey Country Wisdom Bulletin
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, HOUSE & HOME / Sustainable Living, salads, Home & house maintenance, Green lifestyle & self-sufficiency, Home and house maintenance, Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: fruit and vegetables, Self-sufficiency and ‘green’ lifestyle