The indonesian table

La cheffe de cuisine, entrepreneure et écrivaine raconte l'histoire de son héritage indonésien à travers 150 recettes.

Info autore

Petty Pandean-Elliott is an award-winning Indonesian chef, writer, entrepreneur, philanthropist and author of several bestselling Indonesian cookbooks. Petty was a judge for Asia's 50 Best Restaurants and the World's 50 Best Restaurants (2016 and 2017) and a guest judge on Indonesian Iron Chef (2017). She was featured in Where Chefs Eat published in 2018 by Phaidon and was listed as one of Indonesia's most powerful women by The Peak magazine (2015).

Riassunto

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere

Dettagli sul prodotto

• Autori: Petty Pandean-Elliott
• Editore: Phaidon
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.04.2023
• EAN: 9781838666286
• ISBN: 978-1-83866-628-6
• Pagine: 256
• Dimensioni: 200 mm x 260 mm x 30 mm
• Peso: 966 g
• Serie: Phaidon Press
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Scienze umane, arte, musica > Arte; COOKING / Reference, COOKING / Specific Ingredients / Herbs, Spices, Condiments, National & regional cuisine, Indonesia, National and regional cuisine, COOKING / Regional & Cultural / Indian & South Asian