Nols Cookery

Informationen zum Autor Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 . . . and neverleft. She has been the manager of the "Gourmet Gulch" since 1978, and in that time has editedseven editions of the NOLS Cookery. Klappentext First-time backpackers as well as seasoned backcountry cooks will learn from the cookbook used by the experts in outdoor education. This new edition includes nutritional information for the 200 recipes, plus a section of recipes from around the world, new recipes for lightweight backpacking, and food that can be prepared in advance of the trip. Zusammenfassung First-time backpackers as well as seasoned backcountry cooks will learn from the cookbook used by the experts in outdoor education. This new edition includes nutritional information for the 200 recipes! plus a section of recipes from around the world! new recipes for lightweight backpacking! and food that can be prepared in advance of the trip.

Dettagli sul prodotto

• Autori: Claudia Pearson
• Con la collaborazione di: Claudia Pearson (Editore)
• Editore: Stackpole Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.08.2017
• EAN: 9780811719810
• ISBN: 978-0-8117-1981-0
• Pagine: 224
• Serie: NOLS Library
• Categoria: Guide e manuali > Sport > Altre discipline sportive