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Informationen zum Autor John Sherman is a home chef, passionate about all kinds of ethnic cuisines. He grew up in a melting pot of different cultures, being her father originally from Paris and his mother Italian. The love for mediterranean food inherited by mom's side mixed to the complex French flavors that her dad brought from his childhood in northern France, made his expert in the best italian and french cuisines since young age. In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious! Klappentext Living on the edge and eating well. Dr Sherman proves than even a mild mannered general practitioner in a large city, rearing four children, and being a devoted husband, can live an exciting life few ever get to experience. Whether it be flying his plane into jungle strips, deep canyons, or busy cities; or hunting and fishing North and Central America; or searching for lost treasures; or seeing thousands of patients in the remotest of remote places: Dr. Sherman proves you can do it all- and eat well in the process.Married to an unbelievable wife, mother, and professional cook, John continues on his spiritual walk begun in "The Treasure Within". This book chronicles more of his adventures and, at the same time, provides a wonderful sampling of Susie's cookbook.The reader will find this book to be not only fun to read, but also, a photographic journal of the world missionaries face each and every day. Of course, the recipes will be the true icing on the cake.
