Recipes from Rome

"First edition (Rome) published in 2015 by Hardie Grant Books."

Info autore

Owners of London's Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie Caldesi and her husband Giancarlo have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno, and Valentina Harris. They are the authors of nine cookbooks including the Italian cookbooks: Sicily, Rome, Venice, and The Amalfi Coast.

Riassunto

Eat Around Italy: Recipes from Rome celebrates the capital city and all she has to offer through her cuisine

Dettagli sul prodotto

• Autori: Giancarlo Caldesi, Katie Caldesi, Caldesi Giancarlo, Caldesi Katie
• Editore: Hardie Grant Publishing Group
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 09.05.2023
• EAN: 9781784886288
• ISBN: 978-1-78488-628-8
• Pagine: 272
• Dimensioni: 188 mm x 229 mm x 32 mm
• Peso: 970 g
• Serie: Eat Around Italy
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Rome, Italy, National and regional cuisine, cookbook;Italian;Authentic;traditional;classic;food;cuisine, COOKING / Regional & Cultural / Italian