Fr. 49.50

The Encyclopedia of Tapas - 400 Small Plates for All Occasions

Inglese · Copertina rigida

Spedizione di solito entro 6 a 7 settimane

Descrizione

Ulteriori informazioni










Create beautiful and memorable spreads for family and friends with 350 tapas-style recipes in The Encyclopedia of Small Plates.

These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of multiple dishes. Clean, uncluttered design and an extensive index makes finding recipes easy. This cookbook includes:

- 350 recipes for sauces, dips, spreads, dumplings, breads, crackers, desserts, and more
- Helpful tips and techniques for entertaining your guests
- Beautiful photography to inspire your feasts

This book is the perfect housewarming or hostess gift, and great for holidays, brunches, and entertaining on special occasions. Whether you want to whip up a quick treat or create a varied and delicious spread, The Encyclopedia of Small Plates is your guarantee to a beautiful table.

Info autore










The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.



Riassunto

Create beautiful and memorable spreads for family and friends with 400 tapas-style recipes in The Encyclopedia of Small Plates.

Dettagli sul prodotto

Autori The Coastal Kitchen, The Coastal Kitchen
Editore Harper Collins (US)
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 16.05.2023
 
EAN 9781646433438
ISBN 978-1-64643-343-8
Pagine 576
Dimensioni 208 mm x 265 mm x 47 mm
Peso 2057 g
Serie Encyclopedia Cookbooks
Categorie Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base

COOKING / Entertaining, COOKING / Regional & Ethnic / Spanish

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