The Pharmacology of Taste

The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.

Sommario

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Dettagli sul prodotto

• Con la collaborazione di: R Kyle Palmer (Editore), R. Kyle Palmer (Editore), Servant (Editore), Guy Servant (Editore)
• Editore: Springer, Berlin
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.06.2022
• EAN: 9783031064494
• ISBN: 978-3-0-3106449-4
• Pagine: 351
• Dimensioni: 155 mm x 21 mm x 235 mm
• Illustrazioni: XII, 351 p. 100 illus., 30 illus. in color.
• Serie: Handbook of Experimental Pharmacology
• Categoria: Scienze naturali, medicina, informatica, tecnica > Medicina > Farmacia