What's for Dessert - Simple Recipes for Dessert People

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffles, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

Dettagli sul prodotto

• Autori: Claire Saffitz
• Editore: Murdoch Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2022
• EAN: 9781922616623
• ISBN: 978-1-922616-62-3
• Pagine: 367
• Dimensioni: 211 mm x 288 mm x 29 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft, TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In