Nutrient requirements of poultry

Klappentext This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. A new appendix documents in detail the scientific information used to derive the nutrient requirements appearing in the summary for each species of bird. Index. Zusammenfassung Focusing on poultry nutrition! this volume includes information on the nutrient requirements of meat and egg-type chickens! incorporating data on brown-egg strains! turkeys! geese! ducks! pheasants! Japanese quail! and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.

Dettagli sul prodotto

• Autori: Board on Agriculture, Committee on Animal Nutrition, National Research Council, Subcommittee On Poultry N., Subcommittee on Poultry Nutrition
• Editore: External catalogues US
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.03.1994
• EAN: 9780309048927
• ISBN: 978-0-309-04892-7
• Dimensioni: 216 mm x 280 mm x 12 mm
• Serie: Nutrient Requirements of Domestic Animals: A Series; Nutrient Requirements of Domes; Nutrient Requirements of Domestic Animals: A Series; Nutrient Requirements of Domes
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Agricoltura, giardinaggio; silvicoltura, pesca, alimentazione