Handbook of Phytonutrients in Indigenous Fruits and Vegetables

This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple, and snake melon. Each chapter provides: an overview of plant botany; an understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites; information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security; impacts of postharvest storage, processing, and traditional food preparation methods; and potential for new product development.

Riassunto

Collation of research on phytonutrient constituents of traditional fruits and vegetables, including information on the impact of postharvest processing and cooking practices, plus the impact of biological activities of Indigenous fruits and vegetables on human health. Key resource to fight 'hidden hunger' and achieve diet diversification.

Dettagli sul prodotto

• Con la collaborazione di: Dr Michael (The University of Queensland Netzel (Editore), Michael Netzel (Editore), Dharini Sivakumar (Editore), Professor Dharini (Tshwane University of Technology Sivakumar (Editore), Dr Yasmina (The University of Queensland Sultanbawa (Editore), Yasmina Sultanbawa (Editore)
• Editore: CABI Publishing
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 10.11.2022
• EAN: 9781789248043
• ISBN: 978-1-78924-804-3
• Pagine: 552
• Dimensioni: 250 mm x 178 mm x 36 mm
• Peso: 1526 g
• Categorie: Scienze naturali, medicina, informatica, tecnica > Biologia > Biochimica, biofisica; Scienze sociali, diritto, economia > Economia > Singoli rami economici, branche