Essex Cook Book

The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. It also includes a foreword from two Michelin star holder Daniel Clifford, who's Flitch of Bacon is one of the most exciting new additions to the area.

Dettagli sul prodotto

• Autori: Kate Eddison, Aaron Jackson, Kate Reeves-Brown
• Editore: Meze Publishing Ltd
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 06.11.2017
• EAN: 9781910863251
• ISBN: 978-1-910863-25-1
• Pagine: 128
• Dimensioni: 248 mm x 191 mm x 10 mm
• Peso: 382 g
• Serie: Get Stuck in
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale