My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.

Info autore

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

Riassunto

Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.

Prefazione

Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.

Dettagli sul prodotto

• Autori: Yvonne Mackey, Mackey Yvonne, Bev Saunder, Saunder Bev
• Editore: Hodder Education
• Lingue: Inglese
• Raccomandazione d'eta': 14 a 17 anni
• Formato: Tascabile
• Pubblicazione: 08.11.2022
• EAN: 9781398361263
• ISBN: 978-1-398-36126-3
• Pagine: 144
• Dimensioni: 210 mm x 296 mm x 10 mm
• Peso: 380 g
• Categorie: Libri scolastici > Libri per scuole e istituti professionali; STUDY AIDS / Study Guides, Revision and study guide, For National Curriculum Key Stage 4 & Gcse, Educational: Study & Revision Guides, Educational: Vocational subjects, Educational: study and revision guides, EDUCATION / Vocational & Technical, WJEC / CBAC (and Eduqas) – Welsh Joint Education Committee, Educational: Hospitality, catering, leisure and tourism