LEON Big Flavours Cookbook - Salty - Sour - Spicy - Sweet

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavours up to their max - be they deliciously salty, sweet, sour or spicy. Recipes include: - Sweetcorn and jalapeno breakfast fritters with avocado and salsa - LEON''s Coconut Makhani - Pasta alla limone - Chicken and coconut curried noodles - Blackened trout tacos with aji verde - Potato bread with garlic and anchovy herbed butter - Miso apple tarte tatin with vanilla mascarpone

Info autore

Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.

Dettagli sul prodotto

• Autori: CONRAN OCTOPUS, Leon, Rebecca Seal, Seal Rebecca
• Editore: Conran Octopus Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 13.03.2025
• EAN: 9781840918267
• ISBN: 978-1-84091-826-7
• Pagine: 224
• Dimensioni: 196 mm x 238 mm x 26 mm
• Serie: Leon; Leon Big
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / General, Health & wholefood cookery, COOKING / Methods / Quantity, Cookery / food and drink, Cooking for parties and special occasions, Cooking for parties