LEON Big Salads - More than 100 all-new recipes

Informationen zum Autor Rebecca Seal has written about food and drink for the Financial Times , Evening Standard , the Observer , the Guardian , Red and The Sunday Times . Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads , as well as co-authoring LEON Happy Soups , LEON Happy One-pot Cooking , LEON Fast Vegan , LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind) , was published in 2020. She lives in London with her husband and two small daughters. Klappentext "From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves."-- Vorwort The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads Zusammenfassung The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads

Dettagli sul prodotto

• Autori: REBECCA SEAL, Rebecca Seal, Seal Rebecca
• Editore: Conran Octopus Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2022
• EAN: 9781840918250
• ISBN: 978-1-84091-825-0
• Pagine: 224
• Dimensioni: 194 mm x 238 mm x 26 mm
• Serie: Leon; Leon Big
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Health & wholefood cookery, Quick & easy cooking, COOKING / Individual Chefs & Restaurants, COOKING / Courses & Dishes / Salads, salads, General cookery & recipes, Health and wholefood cookery, Cookery dishes and courses: salads and vegetables, General cookery and recipes