Collins GCSE Grade 9-1 Revision - Ideal for the 2025 and 2026 exams

Informationen zum Autor Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks and Barbara Rathmill, With Louise T Davies Klappentext Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2025 exams Targeted practice questions covering the GCSE grade 9-1 curriculum Zusammenfassung Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2023 exams Targeted practice questions covering the GCSE grade 9-1 curriculum

Dettagli sul prodotto

• Autori: Fiona Balding, Kath Callaghan, Collins GCSE, Gra, Suzanne Gray, Gray Suzanne, Mo, Barbara Monks, Barbara Rathmill
• Editore: Collins Reference
• Lingue: Inglese
• Raccomandazione d'eta': 14 a 16 anni
• Formato: Tascabile
• Pubblicazione: 30.09.2022
• EAN: 9780008535087
• ISBN: 978-0-00-853508-7
• Dimensioni: 210 mm x 297 mm x 5 mm
• Con la collaborazione di: Louise T Davies
• Serie: Collins GCSE Grade 9-1 Revision
• Categorie: Libri scolastici > Libri scolastici per istituti a indirizzo generale; Scienze umane, arte, musica > Pedagogia > Istruzione; STUDY AIDS / Study Guides, EDUCATION / Testing & Measurement, JUVENILE NONFICTION / Study Aids / Test Preparation, Interest age: from c 14 years, For secondary education, For National Curriculum Key Stage 4 & Gcse, Educational: Study & Revision Guides, Designed for home learning, TECHNOLOGY & ENGINEERING / Food Science / General, For home learning / Self-study / autonomous learning, Educational: Design & technology, Educational: study and revision guides, EDUCATION / Schools / Levels / Elementary