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Discover the joy of baking bread with this cookbook for teens ages 12 to 16
There’s nothing more satisfying than baking up your own warm, delicious bread—and now you can learn how! This cookbook shows you just how easy and enjoyable the process can be, with detailed guidance to ensure bread baking success every step of the way.
This comprehensive teen baking cookbook provides:
The basics of bread making—From safety tips to illustrated tutorials for mixing, kneading, and folding dough, learn all the fundamentals you need to bake bread like a pro.
A variety of breads—A fantastic range of recipes allows bakers to experiment with a variety of savory and sweet breads, from One-Bowl Focaccia to Soft Cinnamon Rolls with Cream Cheese Frosting.
Beginner-friendly recipes—Designed with beginners in mind, these recipes progress from simple, no-knead loaves to more sophisticated sourdoughs.
Watch your bread-baking skills rise with every loaf, with Bread Baking for Teens.
Info autore
KATIE SHAW is a self-taught baker who believes in the beauty of simplicity. A writer and photographer, she maintains a homesteading blog titled HeartsContentFarmhouse where she shares recipes for bread, soap, and other kitchen projects. Katie lives with her family on a 9-acre hobby farm in Virginia.
