America I AM Pass It Down Cookbook - Over 130 Soul-Filled Recipes

Contains essays and photographs celebrating African American cooking, along with celebrity menus and over 130 recipes to be treasured for years to come.

Info autore

Jeff Henderson was the first African American to be named Chef de Cuisine at Caesar's Palace in Las Vegas and executive chef at Café Bellagio. He hosted the The Chef Jeff Project, a docu-reality TV series; and is the author of the New York Times bestseller Cooked and Chef Jeff Cooks. Ramin Ganeshram is a chef and award-winning journalist whose work has appeared in Saveur, O, National Geographic Traveler, and more. She is the author of Sweet Hands: Island Cooking from Trinidad & Tobago, and Stir It Up!, a culinary novel for middle-grade readers.

Dettagli sul prodotto

• Autori: Ramin Ganeshram, Ganeshram Ramin, Jeff Henderson
• Editore: Hay House Publishing
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.11.2021
• EAN: 9781401969509
• ISBN: 978-1-4019-6950-9
• Peso: 454 g
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Cookery / food & drink etc, National & regional cuisine, National and regional cuisine, Cookery / food and drink / food writing, Relating to African American / Black American people, COOKING / Regional & Cultural / Soul Food