Africana

A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.

Dettagli sul prodotto

• Autori: Lerato Umah-Shaylor
• Editore: Harlequin (UK)
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 29.09.2022
• EAN: 9780008458508
• ISBN: 978-0-00-845850-8
• Pagine: 288
• Dimensioni: 196 mm x 255 mm x 28 mm
• Categorie: Guide e manuali > Mangiare e bere; COOKING / Courses & Dishes / General, HISTORY / Africa / General, Cookery by ingredient, Africa, Travel & holiday guides, COOKING / History, COOKING / Regional & Ethnic / African, Cookery / food & drink etc, Food & society, General cookery & recipes, National & regional cuisine, Cookery dishes & courses, African History, Comfort food and food nostalgia, National and regional cuisine, Cooking with herbs & spices, Cookery / food by ingredient: meat and game, Cooking with meat & game, Nostalgia: general, Cultural studies: food and society, SOCIAL SCIENCE / Ethnic Studies / African Studies, Cookery dishes and courses / meals, Cookery / food by ingredient: fruit & vegetables, Travel guides: food & drink regions